Răspuns:
Dear William,
My traditional Christmas dinner is very different and good.
First of all, when the pig is cut, we make a candle light for it. Then we can eat it. This tradition is named ,,The Pig's Remembering''.
Second of all, we make sweets and sarmales( meat and cabbage). It's a tradition of Romanian Foods.
Finally, we make tiramisu and sweet bread as sweets of Romanian Food.
I can't explain in too many lines, but I think you understood.
By for now,
Ilinca
